Chinese Food
All Recipes
Fried mud intestines
This is my favorite. Although the heat is a little high, it's OK to do it once in a while.
Dachshund
Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.
Elastic steamed bread
Springy
Sausages and bamboo shoots
I was shopping in a supermarket before, and I found that there was a bag of bamboo shoots for sale. My favorite food was bamboo shoots (I was very disgusted when I was a child...
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Stir fried large intestine
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Dachshund
It's time to prepare new year's products again. Bacon sausage is an essential meal for Chinese New Year's dinner. Every family will marinate and air dry food before and after the winter solstice. During the new year's day, they will wait for the... ...
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Sausage
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
